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Chicken Piccata | Chef Marco NYC

Chicken Piccata

Chicken Piccata

15 mins prepServes 1

Chicken piccata, or 'scaloppina al limone', is a delicious dish made with fresh ingredients. This version includes chicken breast, lemons, white wine, capers, fresh parsley, flour, minced garlic, and olive oil, embodying the essence of Italian-American cuisine.

1 servings

What you need

fresh parsley

⅖ oz fresh parsley

chicken breast

1 chicken breast

capers

¾ oz capers

olive oil

1 ⅛ fl oz olive oil

salt

flour

4 ¼ oz flour

white wine

3 ⅖ fl oz white wine

pepper

lemon

garlic clove

1 clove garlic clove

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Instructions

1: Season chicken breasts with salt and pepper.

2: Dredge the chicken in flour, shaking off excess.

3: Heat olive oil in a pan over medium heat.

4: Add the chicken and cook until golden and cooked through.

5: Remove chicken and deglaze the pan with white wine.

6: Squeeze in the juice of lemons and add capers.

7: Return chicken to the pan, coating it with the sauce.

8: Garnish with fresh parsley and serve.

View original recipe

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